Revitalizing Turtle Jacks: A Flooring Makeover Without Closing

The challenge

Turtle Jacks, a busy local restaurant, faced worn, outdated carpets in some areas, with limited newer flooring elsewhere. Needing a seamless renovation, the challenge was heightened by strict safety standards prohibiting construction dust, making the process more complex.

Objective

The primary goal was to renovate the restaurant without disrupting service. The plan was to start by upgrading a small area with a new design pattern, followed by the removal of the remaining carpet and installation of new flooring, all completed during nighttime hours.

The strategy

We developed a strategy tailored to the restaurant’s needs and strict safety standards.

Design Process

The team measured each area precisely and pre-designed layouts to ensure a smooth workflow. All materials were secured and available before starting, preventing any interruptions due to shortages. This meticulous preparation allowed the project to proceed efficiently and without delays.

Communication

A dashboard kept the client updated on the timeline, materials, and execution plan. Flooring was pre-ordered, labeled, and pre-cut off-site to ensure quick, dust-free installation. The team coordinated with the owners to schedule work on slower days, minimizing disruption and waste.

Execution

The team worked on larger sections during slower days to minimize disruption, allowing adequate drying time. Some areas were temporarily closed, but enough seating remained. Completing a small section first generated customer interest and drew positive attention, minimizing noticeable disruption.

We were impressed with how WeReno’s service fit our requirements perfectly. It offered solid budget tracking and regular updates, making the project run smoothly. It was a great value and well worth the investment.

Franchisee and operator

Turtle Jacks

WeReno Capital ran this one. See how it runs a project like this.

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